bb Popular New Rice/Akki - Sona Masoori, 1 kg

Sona Masoori New Rice is a medium-grain, aromatic rice variety primarily grown in South India. It is known for its lightweight and non-sticky texture when cooked, making it ideal for dishes like biryani, pulao, and rice bowls. Sona Masoori rice is valued for its subtle aroma and ability to absorb flavours well during cooking. It is a staple in Indian households and is favoured for its versatility in various regional cuisines, contributing to its popularity across South Asia and beyond.Take 1 cup of New Sona Masoori Rice and gently rinse twice.Combine with 2½ cups of water and let the mixture rest for 15 minutes.Bring mixture to boil, stir gently and cover with a lid.Cook the rice on a medium flame for 15 minutes or until all the water has been fully absorbed.Remove from heat and serve.