bb Popular Urad Dal/Uddina Bele - Split, 500 g Pouch

Urad Dal, also known as black gram or urid, is a type of lentil widely used in Indian cuisine. It's characterised by its small size, dark skin, and creamy white interior. This lentil holds a unique place in the culinary world due to its versatility. It can be used whole, split, or ground into flour, offering a variety of textures and Flavors to dishes. Urad Dal is a key ingredient in making 'dal makhani', a popular North Indian dish, and 'idli' and 'dosa', staple foods in South India. When ground into flour, it's used to make 'papad', a thin, crispy appetiser. It is also used in 'vada', a savoury fried snack. Urad Dal has a slightly earthy taste, and when cooked, it provides a rich, creamy texture that complements a variety of spices and ingredients.