CHANA DAL LOOSE 1KG

Chana Dal, also known as split chickpeas, is a staple in many Indian kitchens. These yellow lentils are versatile and can be used in a variety of dishes, from traditional curries to salads and soups. Chana Dal is known for its rich, nutty flavour and firm texture, making it a perfect addition to both savoury and sweet recipes.

Rich in vitamins and minerals

It can be used in soups, salads, curries, dal preparations, savouries, sweets, and rice dishes etc. It is also used to make sabjis, vadas, and chats.