CHANA SMALL DESI LOOSE 1KG

Brown chana, also known as brown chickpeas or kala chana, is a nutrient-rich legume. These small, dark-brown beans have a slightly nutty flavour and a firm texture, making them versatile for various culinary uses. It can be cooked into hearty stews, curries, or salads, offering a satisfying and nutritious addition to meals. Often soaked overnight and boiled, brown chana retains its shape and adds substance to dishes, making it a nutritious choice.

1. It can be soaked overnight; generally, 3-4 hours is enough to make them plump and ready for cooking.
2. The cooked chana can be used in salad recipes like chana masala or eaten as a chaat with onions, tomatoes, lime juice, and masala powders.

Store in a cool and dry place.