DAILY SUJI 500GM

Ragi Flour is loaded with normal fibers and nutrients that are necessary for your body growth.
Click here for unique and delicious recipes Jowar flour is a healthy atta and gluten free. It has higher content of protein. It is high in anti-oxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories.

This a roasted form of rava which is being used for making Upma, Halwa.