Everest Chaat Masala, 50 g Carton

Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes.Asafetida, Bishops Weed, Black Pepper, Black Salt, Caraway, Chilli, Clove, Coriander, Cumin, Dry Ginger, Dry Mango, Kachri, Malice Acid, Mint Leaf, Nutmeg, Pepper Long, Pomegranate Seeds, Rock Salt.Add 2 tbsp mint chutney, 1 tbsp lemon juice, ‚½ inch piece ginger chopped,1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.