EVEREST KITCHEN KING MASALA 200GM

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.

Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

Coriander, Cumin, turmeric, black pepper, garlic, dry ginger, mace, cardamom, cardamom seed, bengal gram, black, nutmeg, fenugreek, poppy seed, chilli, cassia, clove, caraway, anistar, dry fenugreek leaf, cammon salt, asafetida, mustard and black cardamom.

Ideal for vegetable & paneer dishes with mild curry.