MOONG DAL CHILKA 500GM

For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. A staple in the Indian diet, Green Moong Dal provides nutrients such as Protein. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Green Moong Dal makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Kabuli Chana, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.

Moong Dal.

* Tata Sampann Green Moong Dal (Whole) is delicious in taste

* No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character

* 5-step process for stringent quality checks

* Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar

* Used in a variety of soups, idlis, vadas, and many more

• Store in a cool and dry place.
• Transfer content to in airtight container after opening.

Uses:

• Soak moong for 2-3 hours and pressure cook them.
• Heat some oil in a pan and add curry leaves, chopped green chillies, onion, tomato and cook until translucent.
• Then add salt, turmeric and red chilli powder and stir for about a minute.
• Now add the boiled moongs and mi