MOR KASUNDI 300GM

If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items. Mustard sauce refers to a sauce prepared with mixing first quality mustard seeds. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant. This pungent sauce is great for a bold taster, and served in salad dressing.

Water, Curd, Onion Flakes, Common Edible Salt, Sunflower Oil, Spices And Condiments (Red Chilli Powder, Coriander, Cumin, Turmeric, Clove, Cardamom, Cinnamon), Deshi Ghee, Tomato Paste, Garlic, Ginger, Green Chilli Paste, Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Onion Powder, Thickening Agent (E415)

Store in a cool, dry and hygienic place.